Picture a microwave, but instead of heating things up in a matter of seconds it actually ices things. Let's call it the Iceowave.
Basically, in less than thirty seconds you can take any can of coke or bottle of bud, lob it in the Iceowave and bingo it's Ice cold and crazy tasty. Listen, I'm not talking fridge cool, I'm talking a new level of Iceness. The sort of cool that even the Icey commercials can't convey. What's that? can it deal with metal? Answer - Yeah, course it can, we sorted all that out, man was that annoying.
Next thing you know you'll be Icing Bananas, blending cherries and chucking them in the Iceowave with some double cream, then Boom Cherry IceCream and a useless banana.
How can we make this work? Not my concern, I'm a Thought-Creator (see Blog #2). Are you an Executor? If so, Get it done. Mention my blog when you make it big!
In a bit. Love J.
I think with a few tweaks this piece of equipment would do the trick. Awesome concept. I want one.
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Kieron
Johnny,
ReplyDeleteI think you can do that (allbeit expensively) with liquid nitrogen. They key thing will be timing the exposure of the food (I assume this Iceowave would be for food) to the liquid nitrogen such that the food did not drop to minus 78 degrees!!
this is awesome, dragons den it once uv found a genius to build it :)
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